THE SMART TRICK OF GREEK RESTAURANT THAT NO ONE IS DISCUSSING

Transfer to a cooling rack to chill for some time. And once you cooked each of the flatbreads stack them over a plate.) Prep the toppings: First thing’s first, get all of your toppings ready to go. I love to slice up crimson onion, tomatoes, and cucumbers. I also prefer to toast my bread at any time so somewhat so it’s nice and warm. You can do